Rice flour– ½ cup
Maida- 1/2 cup cumin seeds 1 teaspoon Water-1 and half cup Ginger a small piece chopped finely Coriander leaves a few chopped finely Hing a pinch
Salt to taste Method 1.In a Bowl,mix the rice flour, maida ,hing, rava,ginger,coriander,cumin seeds and add water and salt to it. The batter should be watery .
Heat the tawa (the tawa should be very hot while u are pouring the batter) and take one serving spoon of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary Dosa. Drizzle ½ tsp of oil and ¼ tsp of ghee on the sides. When it becomes golden brown turn it over. Serve hot with sambar and coconut chutney or potato filling.