Parmesan Chicken in Red Spicy Sauce


1 large onion

1/4 cup oil

2 medium garlic cloves, peeled and minced

4 Tablespoon Spicy Tomato Paste (if you want it spicy)

1 teaspoon dried oregano

Pinch of red pepper flakes

Pinch of sugar

4 chicken breast cutlets (Cut into biteable pieces)

1/2 cup freshly grated Parmesan cheese

1/2 Tbsp fresh basil leaves

1/2 Tablespoon kesar.


In a pan take oil and fry the chicken pieces marinated in salt and pepper.

Heat olive oil in a saucepan on medium-high heat.

Add the onions and minced garlic and saut� for 2-3 minutes.

Then add the tomato paste, oregano, red pepper flakes, and sugar and fry till oil starts coming.

In a Cup mix all purpose flour with water and add it to the pan.

Add the fried chicken pieces and let it simmer till cooked.

Cook, uncovered while you prepare the chicken (about 10-12 minutes).

Add the cheese and kessar mixed in 3 spoon milk or cheese powder and close the heat

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