spaghetti… my sons favorite. Last Thursday hubby took off so that both of us can have a day off :-). At last after a busy n hectic schedule he could manage to take an off…taking n off was better than me cribbing all the time 🙂 We went to greenhills…did lot of shopping ..explored some new cuisine, had hot hot soup as it was raining heavily. Luckily son was in school we had ample time with us While exciting from the complex..what luck we came across to a store that had variety of india spices and stuffs.Hurrah …hurrah it saved our time no need to go to the INDIAN store this time :-)..what luck. We packed as many stuffs we could as our hands was already packed off.Anyways we could manage some fresh mutton keema..what next spaghetti with mutton keema was our next recipe 🙂 By the time we reached home we were totally drenched and i was too tired to cook so ordered food.Good did not have to think what to make the next day as that’s the toughest job I think.
1. 200 gram Thin spaghetti
2.1 medium onion chopped.
3.1 bundle asparagus.
4.1 cup cream
6.Salt and pepper to taste
7.Parmesan Cheese and pepper for serving.
1. Cook spaghetti as per instruction.Drain well and reserve half cup of the liquid.
2.In little oil fry onion,garlic,asparagus.
3.Add cream ,lemon juice,and 2 tablespoon of reserved pasta water.Simmer till asparagus pieces are cooked.
4.Add cooked pasta and stir to coat noodles.
5.Add salt and pepper as per taste.
6. Top with Parmesan cheese and serve .
You can also serve with meat balls recipe to be followed soon 🙂
Will try to upload more photos…..this was especially prepared for kids party and once kids are in you can do nothing other than running after them.