Today recipe is simple fish fry (Surmai) with Avocado dip as side dish.
These days I am quite busy with swimming so hardly find time to cook. Also since my mother in law is around on vacation we are having a gala time touring around the city.
Now before proceeding with the recipe , this is my mother in laws recipe 🙂
1.4 pcs Surmai Fish
2.2 Teaspoon Lemon juice.
3.1 Teaspoon garlic chopped.
5.Celery leaves chopped.
1.Marinate Fish in Salt and Lemon juice for 30 mins.
2.In a pan take oil.
3 .Fry garlic ,strain and keep aside.
4.In the same oil fry the fishes
5.Once fry add chopped celery leaves and the fried close .
The fish is ready.
3.Salt and Pepper
4.3 Tablespoon Lemon Juice
5. A few teaspoon of hot sauce.
Cut avocados into pieces; place in a food processor with sour cream, lime juice, and hot sauce. Cover and process until smooth. Chill thoroughly and serve avocado dip .