No no I have not left blogging. I know its ages since I blogged , I just replaced one of the bees. You might be wondering what I am talking about , I was actually busy as a bee .
Days just flew touring around the city, cooking (actually cooked a lot but had no time to click :-(),shopping and hanging around m favorite joints. Not to forget my son also always kept me on my toes.
The last one month though hectic was really fun.My laws were in town and me,mother and sister-in-law had a gala time. We visited quite a few historical places in Manila, will tell you about that in my later posts and about the wonderful place, Boracay where i had a fabulous birthday treat – A must visit place.
Now let me go ahead with the recipes:
4.Few spring onions.
5.2 Tablespoon of fish sauce,sugar,soya sauce,sesame seeds and lime juice,.
6.1 Tablespoon fish sauce.
8.Tobasco sauce (Optional)
1.Make a paste of all the ingredients 3-6.
2.In little oil fry the paste and marinate fish with the paste for 1 hr.
3.Take a banana leave,grease it little and put the marinated fish.
4.On top of the fish put tabasco sauce.
5.Wrap the fish and steam for 10 mins or as required.
Serve hot and wrapped in banana leave.