Tangy Eggplant

Tangy Eggplant

Now a days, I am super duper busy so am hardly getting time to upload new recipes. I am busy with shopping ,outing and of course not to forget I have a kid too.

Trying all means and method to do shortcut cooking.  Todays recipe is one of the simplest one with minimal ingredients.

INGREDIENTS

1.2. Eggplants (the slender ones)

2. 2 Tablespoon Vinegar (or as desired)

3. 2 Tablespoon Soya Sauce (or as desired)

4.Coriander leaves (few)

5.Red chillis (3 chopped).

6.Oil.

INGREDIENTS

DIRECTIONS

1.In a pan take oil.

2.Fry the eggplants (chopped into square pieces)

3. Once fried put them on tissue paper so that excess oil is removed.

4.Put the eggplants in a bowl ,add soya sauce,vinegar,chilli and coriander leaves and mix lightly.

5. Serve.

Enjoy till I write back…:-)

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4 responses to “Tangy Eggplant

  1. Pingback: Tangy Eggplant « Mothers Secret Home Recipes

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