
1/2 cup water (Use more as required)
Pinch of salt
Potato Filling

1/4 teaspoon salt
1/2 teaspoon cumin seeds (Jeera)
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon garam masala (optional)
1/2 teaspoon amchur powder (optional) 1/2 teaspoon coriander powder. 1/2 teaspoon cumin powder. 1 chopped chilli (optional)
1/4 cup whole-wheat flour for rolling
Ghee/Oil to cook
Method:Dough

Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

Paratha

DIRECTIONS TO ROLL THE PARATHA WITH THE FILLING
1.Divide the dough and potato mixture into 6 equal parts and make balls. 2.The potato balls should be bigger than the dough balls. 3.Roll the dough into 3 inch diameter circles.

Let them settle for 2 minutes and then roll them .


2.To make it easier to roll the balls, first roll them in dry whole-wheat flour.
3.Lightly press the ball on the sealed side and keep it on the topside when rolling. Roll the ball light handed in to 6-inch circles. 4.Whenever the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both sides of the semi-rolled paratha.
5.Place the paratha over the skillet. After a few seconds you will see the paratha change color and puff in different places.
Then flip the paratha over. 6.After a few seconds, spread 1 teaspoon of oil on the paratha. Again, flip the paratha and lightly press the puffed areas with a spatula.
Flip again and press with the spatula making sure the paratha is golden-brown on both sides.
7.Cool the parathas on a wire rack so they don’t get soggy. Serving

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Parathas really look yum from out here. Parathas with various kinds of filling are the best kind of breakfast ever. Thank you so much for your comment love.
Thanks sweets.
Hi there! I’m glad you found my blog because now I know about yours! Being a Malaysian I like South Asian food too. I’ve never had parathas with filling before, just the plain ones or those made with egg or fruits (bananas or strawberries). Your recipe looks delicious!
Thxs…U have a lovely blog.
looks perfect love paratha wish I could make them but even my chapatti is so so
Thxs :-).
I have never had a paratha before. These look wonderful! I am sure I would like them because of the potato filling and the spices.