Chicken Manchurian

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti

Big big words unlike me ,but yeah i always loved to read quotes and share the same. In fact during school days my diary was always full of quotes.

Now for todays recipe its a simple multi cook recipe. Multi cook recipe because you can make it with Gobi/ Cauliflower or chicken and it becomes your famous Gobi Manchurian or Chicken Manchurian.

INGREDIENTS

Boneless Chicken (Cut into cube )- 250gm

2 Teaspoon Ginger and garlic paste

1 Onion

2 Tablespoon Vinegar

4 Tablespoon Soya Sauce

3 Tablespoon Cornflour

1 Egg

Tomato Sauce (4 Tablespoon)

Salt and Pepper (1/2 teaspoon each or as per taste)

DIRECTIONS

1. Marinate the chicken pieces in salt, pepper,vinegar and soya sauce (2 Tablespoon) ,ginger garlic paste (1 tablespoon) for 30 mins ( Put in the ref)

2. Now, put chicken pieces in beaten egg and then coat in cornflour and fry one by one.

3. In a pan take oil and fry onions

SAUCE

1.Once the onions are soft add ginger garlic paste and saute for 1 min .

2 .Put Tomato sauce , Soya Sauce (2 Tablespoon) and Vinegar (ONLY 1 tablespoon) and let it boil.

3 In 1 Cup of cold water mix cornflour and pour it in the pan and let it boil.

4 Add chicken pieces and simmer till cooked.

5 Garnish with spring onion and serve.

N.B You can replace Chicken with Cauliflower.


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