Pineapple Coconut Macaroons

Pineapple Coconut Macaroons

This recipes is from Yummy magazine…its one of my favorite magazines in Philippines. I am so addicted to this magazine that I never miss even a single issue and one thing for sure I will miss when I move back to India is this magazine.

   It’s a typical Pinoy dessert and  pineapple adds extra tang to it.

Few of the Ingredients


1.Can crushed pineapple (including syrup)  500 gm.

2.Brown Sugar 1 cup.

3.3 Cups desiccated Coconut

4.3 Egg whites

5.1/2 Teaspoon Vanila Extract

Before Baking


1.Place can crushed pineapple and sugar in a pan and stir over low heat.Let the syrup get evaporated and caramelize pineapple.

2. Transfer it to a mixing bowl and add coconut,egg white.vanila and mix.

4.Scoop the mixture  and drop on a lightly greased baking sheet( 1 inch in between each scoop).

5.Bake in a preheated oven (350 degree) for 13-15 mins

Cool and serve.It will make around 30 pieces.

6 responses to “Pineapple Coconut Macaroons

  1. Pingback: Pineapple Coconut Macaroons | Mothers Secret Home Recipes

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