1.100gram dark bitter chocolates.
2.4 Egg white.
3.2 Egg Yolk.
4.50g sugar (caster sugar preferred)
1.Melt the chocolate in a double boiler.
2.Put egg white in a bowl and whisk.
3.Take sugar and egg yolk in a bowl and whisk well.
4.Now once the chocolate melts mix it with egg yolk mixture.
5.Now,mix egg white one spoon at a time and whisk softly.
6.Half fill small baking greased bowl /ramekins with the mixture and bake for 25 minutes at 150 degree C (Preheated Oven).
Eat to your hearts desire 🙂