Banana Cup cake
Banana Cup Cake
INGREDIENTS
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 cup mashed ripe bananas
1/4 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt.
1 tablespoon raisins.
DIRECTIONS
In a large mixing bowl, cream shortening and sugar.Add the eggs, vanilla, bananas and buttermilk.Combine the flour, baking powder, baking soda and salt; add to banana mixture.Fill 18 paper-lined muffin cups two-thirds full.Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.Remove to wire racks to cool completely.
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