1\2 cup sago,
1 cup boiled mashed potatoes,
1\2 cup toss peanuts,
2 tbsp cumin seeds,
2 green chopped chillies, Bunch of coriander leaves
Salt to taste.
Step 4: Heat the oil in pan and fry until golden brown on medium flame.
Step 5: Serve hot with tomato sauce/coriander chutney.
Step 1: Soak sago in 1-cup water for 2 hours and dry for 15 minutes.
Step 2: Mix all ingredients with sago.
Step 3: Make a small ball and then slightly flatten it by Pan.