Sabu dana vada

Sabudana vada
 
   As promised to myself that I would focus on veggie items….I decided to make Sabu dana vada for family party this saturday. In India during Navrati , Saboo/Sabu Dana is especially prepared .Its is popular in Maharashtra.It is one of the best food during fast.
 
Saboodana vada reminds me of Pune ….me and my frens loved eating that with tea from Tapri (the roadside shop). I miss those days….hostel life is so much fun.The late night parties, decorating sleeping faces with tooth paste,gossiping etc.At times to keep reminding me of the wonderful times and my wonderful room mates I keep preparing the dishes we shared so often…….
 
Miss you all 🙂 :-(.
Now for the recipe….
 
Ingredients:
1\2 cup sago,
1 cup boiled mashed potatoes,
1\2 cup toss peanuts,
2 tbsp cumin seeds,
2 green chopped chillies,
Bunch of coriander leaves
Salt to taste.
 


Method:
Step 1: Soak sago in 1-cup water for 2 hours and dry for 15 minutes.
Step 2: Mix all ingredients with sago.
Step 3: Make a small ball and then slightly flatten it by Pan.

Make round or flat balls

Step 4: Heat the oil in pan and fry until golden brown on medium flame. 
Step 5: Serve hot with tomato sauce/coriander chutney.
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6 responses to “Sabu dana vada

  1. Pingback: Sabudana Vada | Mothers Secret Home Recipes

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