Unpredictable weather isn’t it in Manila….morning hate to swim and the moment I finish swimming shivering half the time the sun is high up in the sky.Summer,Monsoon,Autumn, Spring etc….ask me and I have no answer.Ask me about food I have all the answer can have anything anytime but no desserts other than Ice cream but nowadays I am crazy about SanzRival…..anyone who knows the recipe please do share with me…I don’t like  desserts but give me SanzRival and I will look as if I was starving since ages:-).I even forget  the phrase….”Sharing is Caring :-)”.

You might be guessing that today’s recipe is a Dessert hmmm on the contrary its some spicy fish kebab.

It’s been sometime that I have left cooking and enjoying food contra outside. Yesterday when I went to get my grocery I noticed some fish kebab in the chiller section and I badly wanted to have some somehow controlled my temptations but  decide to make it at home. Picked few Creamy Dory from the fish section and hurried home .

Makes 6–8 kebabs

Wash the fillet…

Anyways not necessary to use Creamy Dory ….any fish fillet 

will work.


• 500g Fish fillet (I used Creamy Dory) cut into 2.5cm/1 inch cubes
• 6–8 skewers or sticks (Soaked in hot water for 1 min before using). 
• 255g boiled  potatoes/carrot or any vegetable of your choice cut into 2.5 cm

• 2 thumb-sized pieces of fresh ginger, thinly sliced
• juice and zest of 1 lemon
• 1 teaspoon turmeric 

.1 teaspoon coriander powder

.1 teaspoon cumin powder 

.2 teaspoon red chilli powder
• 2 cloves of garlic
• 2 dried chillies,.
• 1 handful of fresh mint
• 4 tablespoons natural yoghurt

.1 tablespoon of rosemary leaves.


1.Chop the fish fillet.

2.Marinate the fish fillet and boiled vegetables with all of the above ingredients for 2 hours.

3. Using the skewers insert the fish alternately with the potatoes/carrots etc. grill for 2 minutes each side and serve hot :-).

One response to “FISH KEBAB

  1. Pingback: Spicy Fish Kebab | Mothers Secret Home Recipes

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