Gramflour/ Besan 2 tbsp
Curd 1/2 cup Cummin seeds 1 tsp
Eno Fruit Salt /eating soda 1 tsp
Sugar 1 tsp
Turmeric powder 1 tsp(if you want it yellow)
Green Chilli Ginger chopped to taste
Lemon juice 1 tsp
Oil 1 tbsp Water 1 cup
Salt to taste.For tempering:Mustard Seeds 1 tsp
Red dry Chillies 2
A few Curry Leaves
Mustard seeds 1 tsp
Oil 1 tbsp
Chopped coriander 2 tbsp
Grated Coconut 1 tbspMethod: Mix all the ingredients(sooji,besan, curd,salt, sugar ,turmeric ,green chilli, ginger grated,cumin seeds and oil) in a container and make it into a batter.
Add water to have a consistency of idli batter.
Leave the batter for 1/2 an hour.
Add Eno Fruit salt and lemon juice to the batter. Mix well.
Pour it in a greased dish and steam it for 10 to 15 minutes
Take it out in a separate dish and let it cool,then cut it into pieces.In a big pan, prepare tadka of mustard seeds,sesame seeds, green chillies and curry leaves.
Add the dhokla pieces in it and stir till done.
Garnish the dhokla with coriander leaves and grated cocounut.
Serve with a spicy Chutney.