How are you guys…enjoying. I am enjoying every bit of my stay in manila,shopping,having fun exploring new places and trying yummy food in every alternative restaurant.Hey did you guys visit East Manila Club…if not you should definitely spend a day there with your kids they will love it.The beach waves ….haha it makes you feel as if you are in the beach. The waves though artificial is so strong that hubby wont allow me to go far and my frens kept an eye on me after my drowning incident in Blue Coral Resort, Batangas.
Next we plan to go to Hong kong,hope to get a good deal .I love to travel but with my small kid its at times so difficult but no option can’t go anywhere without him :-).Intend to learn few authentic recipes there too especially street food :-).I love to try my hands on authentic recipes .
Today I would make some Meatballs for Spaghetti .Its a typical Pinoy recipe and I learnt it from one of the resort guy in East Manila Club.The original recipe is with Beef but I used Chicken as we don’t eat Beef
1 cup minced chicken
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
In a large bowl, combine minced chicken, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt and sugar . Cover, reduce heat to low and simmer . Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.